Business Owners
Perfect for delis that need business interruption, food spoilage and liability protection.
Business Owners includes:
- General Liability
- Business Property
- Loss of Income
- Food Spoilage
Perfect for delis that need business interruption, food spoilage and liability protection.
Protect your employees and business with Workers Comp insurance specifically for Delis
If you take credit card payments, have a website, or use a POS, this coverage is for you.
Deli insurance costs depend on your location, size, and staff. A small deli in Yonkers may pay less than a larger White Plains operation with catering or delivery services. On average, Deli owners can expect to pay between $1,500 and $3,500 a year for smaller operations to upwards of $10,000 for catering and larger operations. You can save 15–25% by packaging multiple coverages with Insure My Deli
While insurance costs vary by business, Westchester delis often lease larger spaces, while NYC delis have higher landlord insurance requirements. both factors can increase costs. Packaging coverages through Insure My Deli helps reduce those expenses by up to 25%.
because we have a specialized program, most deli owners can get a tailored quote in 10 to 15 minutes. The process is quick and designed specifically for deli businesses, so you don’t waste time filling out irrelevant details.
Yes! Insure My Deli specializes in insuring all types of delis, from Manhattan bodegas to Brooklyn sandwich shops to family-run delis in Queens and the Bronx. If it’s a deli in New York City, Westchester or Fairfield County we have coverage for it.
Insure My Deli is a program designed specially for Deli owners in NYC, Westchester and Fairfield Counties. Our program is backed by Refine Risk, a licensed insurance agency based in Tuckahoe NY serving the local community since 2003.